Cocoa-nut bites

photo 2-1There are hundreds of these delightful little balls circling the blogging scene! I usually just make them up as I go along, but this one was particularly good. I haven’t been updating you on my sugar free challenge at all! But because of little lifesavers such as these┬ánutritious snacks, I have managed fairly well. It hasn’t been as hard as I imagined, but then again we haven’t cut out natural sugars, so I can still satisfy my sweet cravings. Although many people say sugar is sugar, processed or not, I have to disagree. The foods that I get my sweet fixes from have so many health benefits that far outweigh the sugar content, and the extra goodness in them helps your body to process the sugar more efficiently anyway. I do feel better as a result of the challenge, with no more energy dips mid afternoon. I slipped up yesterday when I was testing a brownie recipe for the party this weekend, and today I have been feeling so lethargic! The other girls are doing great too and the online food diary has helped us to share ideas and really evaluate what we are putting into our bodies. I have realised that I really don’t snack as much as I thought! Michelle has lost a heap of weight and we have both said we want to make it a more long term change. I am also pleased that I have managed to, pretty much, cut out all processed bread (and haven’t eaten anything else processed the entire time!) and am now considering asking for a bread maker for Christmas!

If you have ever thought about going sugar free you should definitely try it. If you are happy to eat natural sugars in fruit, honey and maple syrup, for example, then you may find it is a piece of *sugar free* cake!

So to get you started here is a quick recipe for those moments when you just need a treat:

Ingredients:

1 1/2 cup soaked cashews

2-3 cup soaked dates

2 tablespoons cocoa powder

1 tablespoon coconut oil

Handful raisins

Desiccated coconut to coat balls in

Method:

Puree or blend your dates, cashews and coconut oil (I used my juicer to do this which makes them much smoother than blending, but either works ok) If the mix seems too crumbly add more dates. It should be sticky, holding together easily but not wet.

Put mixture in a bowl and stir in cocoa powder and raisins until mixed well. You can add more or less cocoa depending on how chocolatey you want them.

Roll into bite sized balls and then roll through the desicated coconut.

Refrigerate for an hour before serving (unless you are desperate to eat them straight away, but they really are better after being in the fridge!)

Store them in an airtight container and pack them in a picnic, in your child’s lunch box, for a long journey. You could even put them in a pretty box and give them as a gift…or just demolish them all whilst watching your favourite tv!

Enjoy!
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Pi├▒a colada smoothie

Ingredients:

2 heaped tablespoons desiccated coconut (I liked the texture but you could use fresh coconut if you prefer)

1/4 pineapple

Coconut milk

1 heaped tablespoon of nut butter of your choice (I try to add peanut butter to a lot of my smoothies because healthy fats are essential when breastfeeding)

1 heaped teaspoon maca powder

Ice

Blend! Easy and delicious!

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