Rainbows and Smiles

10291854_10154031925635346_1747914046365390881_nA couple of weekends ago we celebrated my beautiful Nan’s 80th birthday, and I promised I would write a post about our weekend. Of course I didn’t get time, but I had to at least share the cake with you. I made this 6 layer rainbow cake by following the basic recipe at Kerry Cooks: http://kerrycooks.com/easy-6-layer-rainbow-cake-step-by-step/ BUT, get this, I had to use TRIPLE the ingredients…it was a BIG cake! That included 18 eggs, 3 tubs of dairy free spread, over 1kg sugar…you see I am not always health obsessed!┬áDepending on how greedy your friends are I would say this would serve 20.

I┬ámade some of my own additions and changes. I added lemon zest to the sponge and of course it was made with Pure spread and so was dairy free. I also couldn’t use her cream cheese frosting, so I made my own lemon frosting, with Pure spread, icing sugar, lemon juice and super white powder food colouring, because the bright colours really do look great against bright white. If you are not dairy free you can use Lurpak to make a lighter frosting, therefore needing less white colouring to get the desired shade.

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All of the other colours were the same as the ones Kerry used, except for purple I used Sugarflair pastel colours in ‘Lavender’ and it turned out perfectly. You must use professional gel colours in order for this cake to be a success, not just supermarket gels or regular liquid food colouring. Just add a little bit at a time until it is as bright as you want it.

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My tins were 26cm, and so took a little longer to cook. I would say it was about 30 mins per layer. The sponge was lovely and putting each layer in the fridge wrapped in cling film before decorating definitely helped! All in all the cake was simple to make, just slightly time consuming.

P1020685I wanted the inside of the cake to be a surprise so I covered it in the white lemon frosting, and then decorated it with yellow to match the lemon theme. I love yellow and I love lemon cake, reminds me of spring time and happiness. I would say lemon cake is nice and light too, but this probably can’t be described as light if you have a 6 layer slice, like I did!

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I also made this lovely bunting with my Nan’s name on it, out of thread, cocktail sticks and thin card. I stamped her name onto separate card, cut out the circles and stuck them to the flags. The flags are just folded over the thread and then glued together. It looked very pretty and girly, and added to the summery vibes!

My Nan loved it and everyone was commenting on how beautiful it was…and then she cut into it and revealed the wonderful rainbow! It went down a storm and tasted delicious.

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