Leftover Almond Pulp Lunch Box Crackers

crackersAgain, my photo’s are embarrassing compared to the food porn that is all over the blogging scene. But, alas, I don’t have time to set up a photo shoot in the kitchen and take a million shots, so you will just have to trust that these look and taste good!

I have been making my own almond milk recently and needed to find a use for all of the almond pulp that was leftover. I had saved a few recipes but not got round to trying them as they were too complicated or required special ingredients I didn’t have. I needed something quick and easy that was useful to have in stock instead of just making more food for the sake of it (which would be the case with almond cookies for example!)

I followed a recipe for almond crackers but the mixture was crumbly and too oily, so I added my own bits including a chia egg to hold it all together, hoped for the best, and came out with these more-ish, nutritious snacks. Not crunchy like crackers, more like oat cake texture, but great to spread with avocado, dip in humus or pack in your child’s snack box.

As I made the recipe up for the most part I have guesstimated quantities. The final mixture held together fairly well but it doesn’t need to be very dough-like. It had some moisture but didn’t stick to my hands. Just make sure you press it down firmly into the baking tray and it shouldn’t fall to pieces! You can try all sorts of flavours, just swap the herbs, add seeds, olives, sun dried tomatoes whatever you fancy!

Ingredients:

1 cup roughly almond pulp (as I use a juice my pulp is already quite dry, you might need less oil if your pulp is wetter)

3 tablespoons olive oil

1/3 cup rolled oats

1/3 cup chickpea flour

1 tablespoon chia seeds + 3 tablespoons water

Pinch of salt

4 sprigs of thyme, leaves only

1/2 teaspoon garlic granules or fresh, minced garlic

Method:

Start by making a chia egg (you could also use flax seeds here) by combinging chia seeds and water and setting aside for a few minutes.

Mix all of the ingredients together, adding the flour and oats a bit at a time and using the chia egg last to combine and hold together. If the mixture is too wet then add a little more flour or oats or both.

Press mixture into a small oven proof dish or baking tray. You want the crackers to be about 1/4 cm thick.

Bake in pre-heated oven at 180 degrees Celsius for 15-20 minutes or until the edges start to turn darker brown.

Cut into squares and leave to cool before moving to a different container.

VegFest London 2014

P1040599At the end of September a friend and I went to VegFest in London (with the babies!) It was busier than I expected, which was difficult with the babies, but I am not suprised because the event had a lot to offer. Whether you are interested in vegetarianism, veganism, you are dairy-free or just interested in healthier eating or greener living, it was a great place for information, tasters and discussions. In fact the less you know about veganism the more you will gain from the event! I will definitely go again next year, when I can hopefully leave Poppy behind! Because there were so many talks, demonstrations and workshops we would have loved to stay for, but the babies were getting restless. We managed to pick up loads of leaflets though, all reaffirming my reasons for going (mostly) vegan and motivating me to try harder! As for the dairy debate, all I can say is that I am so glad we no longer consume that junk, and I can’t believe how brain washed people are into believing it is good for them! I will put some links at the end of this post if you want to educate yourself further on this matter.
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For those of you who haven’t got a clue what vegan’s eat then take a look at the photo’s below and know that it is not just slop or lettuce leaves! Granted, the doughnuts are not going to be the healthiest choice, but my point is that you don’t HAVE to be health obsessed to make positive changes to your diet, and you can still have a treat when the mood strikes. On the other hand, healthy choices can be delicious too! We had a wrap filled with all sorts of healthy goodies for lunch. I was completely stuffed and yet could probably have devoured another it was beyond delicious. The choice of food was amazing, from chocolate to cheesecake, burgers to burritos. If you think veganism is restrictive, think again!
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There were also stalls with beauty products, clothing, petitions and more. The children’s area looked like good fun with cooking classes and other activities, and there was a cinema area that was showing informative films. And it wasn’t limited to vegetables! There were also discussions on raw food diets, lots of information about healthy and not so healthy fats, sugar, juicing and even green products such as cloth maternity pads! Overall it was well organised, despite the queue to get in and the broken lift fiasco, and I would have loved to have spent more time there. However, I don’t think I would want to take kids again as it was too busy to focus on everything and them! For the price of the tickets it was well worth a trip, although be warned, you could easily spend a fortune on all the tempting stalls.
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Some of the posters and flyers were eye-opening. I initially chose to cut down on meat for health reasons but I can’t deny that the facts on farming make me feel pretty sick and they do make me think twice if I ever get a meaty craving. It is too easy for us to detach ourselves from the reality, when we buy our meat all neatly packaged up in the supermarket with pictures of happy animals on the front. We are allowing outrageous torture to animals and damaging our environment at the same time. If you do eat meat, at least know exactly where it comes from and how the animals are treated. But even organic doesn’t always mean cruelty free due to the very fact that farming is a business and therefore certain procedures have to take place in order to meet demand, and don’t be fooled by the words ‘free-range’ either.
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There is loads of information out there on the health benefits of vegetarianism, veganism and going dairy-free AND it is better for the environment. It makes me laugh when people think that vegan’s don’t get enough nutrients. Sure, there will be unhealthy vegan’s out there, but if you are following a plant based diet with plenty of variety, some raw foods, good fats and natural sources of protein…you are bound to be getting exactly what you need. People often wonder if Poppy will be bought up as a vegan, as if they are worried that she won’t grow properly or have lifelong problems because I am so irresponsible I am depriving her of protein! But I am not worried in the slightest because I know that everything she needs is available in the fresh, wholesome foods we eat. Most of the information we are given about dietary requirements are inaccurate and even worrying. The popular eat well plate for example has a small section suggesting that we need some foods high in sugar and fats (with photo’s of fizzy drinks and biscuits). No one in the world NEEDS these sorts of processed foods, ESPECIALLY not a baby! Of course you can enjoy them in moderation if you choose, but this information is given out in schools which I find irresponsible and misleading for parents who don’t know any better. I have taken Poppy’s health into my own hands so that I can be absolutely sure she only gets the best.
P1040537 They weren’t as energetic on the journey home!

For more info take a look at the following links:

http://www.viva.org.uk
http://www.milkmyths.org.uk
http://www.vegansociety.com/try-vegan/why-go-vegan
http://www.grownathomewithlove.wordpress.com/tag/food-intolerances/
http://www.peta.org/issues/animals-used-for-food/factory-farming/cows/dairy-industry/
http://www.vegsoc.org/
http://www.govegan.org.uk/
http://www.london.vegfest.co.uk/

Gluten-free, sugar free, vegan breakfast muffins

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Sometimes I just fancy something new for breakfast, and sometimes that ends in disaster. Especially when it comes to baking as I’m no good at guessing quantities and figuring out how to bind ingredients together or make sure it rises. But much to my surprise my recent experiments with breakfast muffins have turned out very well. I looked at a few recipes online, realised we had none of the ingredients in the cupboard, and made something up myself. I used flax eggs and banana to bind the mixture, although you could also use a vegan egg replacer instead of the flaxseed mix (the banana may even be enough but I felt safer using something I knew would definitely work!) You can add anything you like, such as dried apricots, cacao nibs or nuts, and adjust the sweetness with your choice of natural vegan sweetener. I like the fact that it feels like you are eating a cake but there is nothing naughty in there at all! They are also great for when you need breakfast on the go or something to grab when you first wake up, which is why I have just made a fresh batch for our holiday. I try to be prepared so that we are not tempted to eat out too often which will no doubt be unhealthy and expensive (I have been baking bread and making soup today too!) These muffins are easy, tasty, great for little hands and full of goodness; perfect for baby led weaning as well as lunch boxes!

Ingredients:

3/4 cup chickpea flour

3/4 gluten-free self raising flour (I used doves farm)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons milled flaxseed with 6 tablespoons non-dairy milk

3 bananas, the riper the better!

1/3 cup olive oil or coconut oil (melted)

1 tablespoon molasses

1/2 cup sweetener (agave, maple syrup, honey if non-vegan)

1 apple, grated

Small piece of ginger, grated

Mixed seeds of your choice (I used, chia, pumpkin, sunflower, golden flaxseed)

Handful desiccated coconut

Handful chopped dates

Method:

Mix flours, baking powder, baking soda, cinnamon and nutmeg in a bowl.

Prepare your flax eggs by combining the milled flaxseed and non-dairy milk and setting aside for a couple of minutes for the seeds to absorb the liquid.

Meanwhile, mash the bananas and add them to the flour mixture.

Add the flax eggs and combine well.

Stir in the oil, sweetener and molasses, followed by the rest of the ingredients.

Spoon into cupcake cases and bake in the oven at 180 degrees for around 20 minutes, or until they start to turn golden brown.

Leave to cool before serving with a cup of tea!

Enjoy!

Cocoa-nut bites

photo 2-1There are hundreds of these delightful little balls circling the blogging scene! I usually just make them up as I go along, but this one was particularly good. I haven’t been updating you on my sugar free challenge at all! But because of little lifesavers such as these nutritious snacks, I have managed fairly well. It hasn’t been as hard as I imagined, but then again we haven’t cut out natural sugars, so I can still satisfy my sweet cravings. Although many people say sugar is sugar, processed or not, I have to disagree. The foods that I get my sweet fixes from have so many health benefits that far outweigh the sugar content, and the extra goodness in them helps your body to process the sugar more efficiently anyway. I do feel better as a result of the challenge, with no more energy dips mid afternoon. I slipped up yesterday when I was testing a brownie recipe for the party this weekend, and today I have been feeling so lethargic! The other girls are doing great too and the online food diary has helped us to share ideas and really evaluate what we are putting into our bodies. I have realised that I really don’t snack as much as I thought! Michelle has lost a heap of weight and we have both said we want to make it a more long term change. I am also pleased that I have managed to, pretty much, cut out all processed bread (and haven’t eaten anything else processed the entire time!) and am now considering asking for a bread maker for Christmas!

If you have ever thought about going sugar free you should definitely try it. If you are happy to eat natural sugars in fruit, honey and maple syrup, for example, then you may find it is a piece of *sugar free* cake!

So to get you started here is a quick recipe for those moments when you just need a treat:

Ingredients:

1 1/2 cup soaked cashews

2-3 cup soaked dates

2 tablespoons cocoa powder

1 tablespoon coconut oil

Handful raisins

Desiccated coconut to coat balls in

Method:

Puree or blend your dates, cashews and coconut oil (I used my juicer to do this which makes them much smoother than blending, but either works ok) If the mix seems too crumbly add more dates. It should be sticky, holding together easily but not wet.

Put mixture in a bowl and stir in cocoa powder and raisins until mixed well. You can add more or less cocoa depending on how chocolatey you want them.

Roll into bite sized balls and then roll through the desicated coconut.

Refrigerate for an hour before serving (unless you are desperate to eat them straight away, but they really are better after being in the fridge!)

Store them in an airtight container and pack them in a picnic, in your child’s lunch box, for a long journey. You could even put them in a pretty box and give them as a gift…or just demolish them all whilst watching your favourite tv!

Enjoy!
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Vegan banana pancakes

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These pancakes were our breakfast on bank holiday Monday, a little treat (but a healthy one!), when there was nothing else in the house. They are so simple and very tasty with no sugar whatsoever. The chickpea flour provides protein and we all know that banana’s are good for us! Serve them with whatever you fancy, we used more banana and maple syrup. I’ll definitely be making these again and again!

Ingredients (to make the amount shown in pic):

1 small mashed banana
1/2 cup chickpea flour
1/4 teaspoon cinnamon
1/4 teaspoon baking soda
1/4-1/3 cup water

Method:

In a mixing bowl combine the mashed banana, chickpea flour, cinnamon, baking soda and 1/4 cup water and mix.
Add more water if necessary to get the consistency somewhere between thick-runny and runny.

Preheat a non-stick pan over medium heat. I used a very small amount of vegan spread in the pan to stop them sticking.

Scoop about 1/4 cup batter into the pan for each pancake. (Notice how mine got smaller at the top?! I would use just less than 1/4 cup if you want a stack like this and you want them to be the same size!)

Cook on one side until the top is bubbly, then flip and cook for about another minute. The pancakes should be browned on both sides but nice and cakey! 

Enjoy! 

Chickpea Tagine

Root-Vegetable-Tagine

You may already know that we are a little obsessed with this recipe. In fact it was the first meal we cooked when we had decided to give veganism a go, and it was so good that we didn’t think we would ever be tempted to eat meat again! These days we are ‘chegan’s’; a name I heard somewhere that means vegans who cheat. Everything I cook at home is vegan, but if we are invited to a social event, we would rather just join in and eat what everyone else is eating to make life easier and ensure our social life doesn’t die out. I have also found it really difficult eating in restaurants, as a lot of the vegetarian options still contain cheese, so I often just opt for something with meat in order to avoid dairy. It is early days, but I think overall we are doing pretty well. 

Anyway, back to the tagine. This recipe has been adapted ever so slightly from one in our ‘Crazy Sexy Kitchen’ recipe book by Kris Carr. It is really delicious and healthy, and although it seems like a lot of ingredients, I now kow the recipe off by heart and it is easy. Try not to skip any of the flavour-y (it’s a word) ingredients as the overall taste is amazing! I once ran out of cumin seeds and discovered that these are an essential part of the dish!

You can, however, use any root veggies you like. For some reason I am always drawn to orange veg for this dish! I make my own tomato paste for this recipe, so I will start with that.

Tomato paste:

8 sun dried tomatoes

1 large tomato

1/4 red pepper

2 cloves garlic

1 tsp turmeric

1 tsp cinnamon 

1/2 tsp black pepper

Blitz and set aside.

Chickpea Tagine:

1 tbsp. cumin seeds 

1 tbsp. ground coriander

3 tbsps. olive oil

1 medium white onion, diced

2 cloves garlic

Your pre-made tomato paste

1 pint (ish) vegetable bouillon

3 large carrots peeled and diced

2 sweet potatoes, peeled and diced

1/2 butternut squash

1/4 jar pitted and chopped green olives

400g carton of chickpeas, drained and rinsed

1 jar artichokes (optional but tasty)

Zest of 1 lemon

Large handful raisins

3 tablespoons chopped parsley, plus some to serve

3 tablespoons chopped coriander, plus some to serve

(The original recipe also had mint, but we don’t usually buy this so I leave it out)

Method:

1. Toast cumin seeds and coriander in a pan until aromatic. Once toasted, add to your tomato paste and mix in. 

2. In a large heavy-bottom shallow pot or deep skillet (cast iron works best) on medium heat, add oil, onions and garlic. Cook until onions are translucent and golden, stirring continuously for about 4 minutes.

3. Reduce heat to medium-low, add the tomato paste and all of your root veggies (not the chickpeas), coating them in the paste.

4. Add the vegetable bouillon, cover and simmer for about 25 minutes, or until the veggies are tender. 

5. Add the olives, chickpeas, artichokes, lemon zest and raisins. Continue simmering for about 5 minutes. 

6. Add parsley and coriander and season with salt and pepper if desired. 

7. Garnish with sliced red chili and fresh herbs if desired.

I have just eaten a huge bowl of this! It is also one of the only meals that keeps Poppy’s attention for longer than 5 minutes. She picks out the chickpeas and eats them one by one! And today she had a go at the carrot and sweet potato too!

Enjoy!

The best thing since sliced bread!

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Recipe wanted for rye bread like this that is simple and healthy!

Poppy has gone from swallowing barely anything to an eating machine overnight! Ok that is a huge exaggeration, but it feels that way!

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We went shopping yesterday and I decided to try her on a couple of new things, and they have gone down a storm! The first was Biona organic rye bread. It is really dense so easier for her to hold than bread and probably a better texture for her to manage than toast. I spread avocado on it for her breakfast and she ate two whole squares! She also munched on a couple of strawberries.

This afternoon I gave her some Kallo organic rice cake with a teeny bit of peanut butter on top. She demolished it! I mean she ate half of a big rice cake, which is huge for her! She crammed way too much in her mouth which made me slightly nervous but she managed to figure it out herself. She also had a couple of bits of tomato which got squished and some melon which she liked gnawing on but nothing went down.

This evening she had some red pepper which wasn’t successful and some orange which she just loves to suck the juice out of. And a few organic alphabet biscuits we had leftover from the cafe. I don’t want to give her too much packaged food, even organic, but she absolutely loves these and puts the whole thing in her mouth then lets it go soggy. She at about 5 of them, again, loads compared to usual. She definitely prefers things that don’t squish in her hand but do squish in her mouth! Which is annoying because I guess she won’t be getting much fruit and veg for a while. But I will keep trying! She must have been pretty full after all of that…and she hasn’t woken up yet after going to bed at 6….wishful thinking?!

Poppy at 7 months

I thought my family and friends were due an update on their favourite baby (sorry about the first blurry photo!) I have an essay due Tuesday so blogging is taking a back seat but seeing as said baby is curled up asleep on my lap and all I have to hand is my phone, I thought it was a good time to write.

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Firstly I am completely cherishing this moment; after spending the best part of Poppy’s life telling everyone that she is not the sort of baby who just falls asleep in my arms, she has done exactly that twice this week. The first time we were at a friends too, so plenty to distract her, but she happily breastfed to sleep without the usual fuss when she is tired but too interested in what’s going on around her! I tried again yesterday at another friends with no luck, she got all squirmy, but to be fair to Poppy her boyfriend was watching so she just couldn’t relax!!

P1020693She is in the process of dropping her late afternoon nap, completely of her own accord. Yesterday she was awake from 3pm and still had more energy than ever at 6.30, when she is normally exhausted! It changes often though, if she wakes any earlier than 2.30pm she doesn’t last until bedtime. She is coming to the village quiz with us tomorrow so I wonder how she will be! She did very well at Nan’s party, socialising until past 9pm (as you can see from the pic on the left she is going to follow in her Mummy’s footsteps!)

Weaning: Everyone loves to hear how the weaning is going, is she eating any more now? I’ll let you into a little secret: when we were ready to start baby led weaning, I thought she would just get the hang of it immediately…despite what I had read about it being a slow process. She was so interested in what we ate and she made chewing motions as she watched us, surely she wanted to gobble it up! But that hasn’t been the case at all! She plays with her food, although usually plays with the tray or spoon more, and she does put things to her mouth, but if she swallows even one teeny bit seemingly by accident I am amazed!

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I am making much more effort to give her two meals a day now instead of just offering her bits and bobs. She has porridge or fruit for brekky and whatever I have for lunch, or leftovers from dinner the night before. Her milk feeds haven’t reduced at all, because she really isn’t eating anything! But I am not concerned, I know she will get the hang of it sooner or later, when she is ready. I can already tell that she is very independent and will not be told what to do!

Anyway, here is a video of lunch yesterday, which pretty much sums up our meal times. If you are wondering where all the food is, it is on the floor. The bouncing lasted a good ten minutes at least.

 

On the move: Poppy has recently discovered that she can crawl to me, rather than just to retrieve toys or objects she shouldn’t have, such as my camera. It is really quite sweet when I leave the room and seconds later Poppy is frantically making her way towards me. I am sure the novelty will end soon! I have definitely noticed an increase in her separation anxiety in the last couple of weeks, but that is natural at this age, and a sign that she is securely attached… go us! Unfortunately it is very noticeable during the evenings after putting Poppy to bed on her own. I know that I should just continue to settle her back to sleep each time she wakes and she should learn that although I am not right there I am still there. But as we know from the last post, I can be a tad lazy at times and have ended up bringing her downstairs on several occasions to allow myself to relax!

She has been pulling herself up on anything and everything, the sofa, the printer, the stool, me and Tim, other babies…I have a bad feeling that I will be the mum constantly pulling my child away from poor victims at baby groups as she claws at their faces and tries to sit on their laps…in a ‘let’s be friends’ kind of way of course. She is constantly wanting to stand up and can get very grumpy if you insist it is sitting down time. I thought tantrums came much later?! She had to pause in this video to chew the sofa, and she is a bit whiney as she is tired and wants to get her hands on that copy of Juno on the sofa, which she has already eaten the corner of (she will eat that but not my delicious cooking?!)

 

Potty power: Today is the second day we have had a completely dry nappy having caught all wee’s!! (so far) I am so proud of myself and Poppy, but also feel a bit frustrated with myself that I am so inconsistent. Being home all day and focusing on Poppy so much shows me just how capable she is of cueing us, but when we are out and about I hardly bother trying. I am starting to wonder if this inconsistency is worse than not doing anything at all. Maybe she is cueing me on those busy days too and I just don’t notice? Or maybe she gives up because she doesn’t expect us to take her. This morning I started off taking her regularly to see if she needed it, and by lunch time she was clearly signaling by starting to fuss during her play, and sure enough I took her every time and she went, every time! I am going to start taking a potty in the car at least so that we can give her the chance to go more often when we are out of the house. At least I know that she definitely understands the concept, and I know that in the long run it is going to make life so much easier. Poppy isn’t the one who needs to improve, we are. But we are certainly heading in the right direction…

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Socialite: We have been busy meeting up with other babies and friends as most of you will have seen on my facebook, our social calender is always full! We know a few people with babies of a similar age to Poppy, and we still go to baby groups when we get a chance. We are also hoping to meet some more home educators soon as there is a good community around here. Yesterday we went to Aylesbury to visit Mia and Noah and Poppy and her (boy)friend Noah were properly chatting to each other. One of them would say something whilst the other listened and then either giggled back or responded with babbling! It was the cutest thing. I love this age, she is just becoming such a sociable baby, she ‘talks’ to me and Tim all day long.

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Pearly whites: Her first tooth seems to be taking things slow. It has definitely fully cut through the gum but barely noticeable still. Her gums seem swollen again, so I wonder if there is another on the way? Oh and for anyone who wonders what breastfeeding is like with teeth (I get asked what I am going ‘to do’ when she has teeth quite a lot!) – so far so good, despite the fact that the toothy peg is insanely sharp!

In other news she is blowing raspberries non stop and showering us all in spit. Happy Friday! ❤

Christening the high chair

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Poppy is very happy with her new high chair. It is a Hauck Beta, a cheaper alternative to the Tripp Trapp, and it ‘grows’ with the child. It was pretty easy to assemble and I love that it is wooden, it feels really sturdy. At first I thought maybe we wouldn’t really need a high chair, she could just sit on my lap. But actually this means that when it is just me and Poppy I can’t interact with her as much as I would like to, and she also tends to just grab my plate and send it flying.

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The first foods we tried out in the Hauck were pear, nice a clean, and brown rice with kale pesto and beetroot, not so clean! I have been struggling a little bit to think of what to give Poppy aside from fruit and veg. I wanted to just give her whatever we are having but have realised that even our healthy meals often contain something that I am not ready to give Poppy. Yesterday we had home made quiche and salad, but I don’t want to give Poppy egg yet and pastry isn’t really the most nutritious of things. She liked the lettuce but it doesn’t mush up in her mouth so she didn’t really do anything with it and I must admit I panicked a little when it was just sitting at the back of her mouth. Other regular meals I make have stock cubes in them and I don’t know if this would be too much salt? Our favourite curry would be too spicy for her. And I wasn’t sure about introducing meat for a little while either? Even my everyday breakfast of organic porridge oats made with almond milk and dates, I am worried that the dates contain too much sugar and she shouldn’t have nut milk until she is at least 1. Maybe I am worrying too much but it is early days so I want to keep things simple. So I had a bit of a challenge in coming up with a lunch we could both enjoy together and using the little amount of food we have left in our fridge! The rice with kale pesto and beetroot was a success, it was very simple, yummy and filling for me, healthy and fairly easy for Poppy to scoop into her mouth. I have posted the recipe below. I gave Poppy a preloaded spoon, but she preferred sucking the other end. She did put quite a bit in her mouth compared to other foods we have tried, and even swallowed a couple of bits, but most ended up on the floor, high chair cushion, Oscar’s tummy and somehow even on the inside of Poppy’s nappy?! I must remember the naked baby tip! 

We had lots of fun though, especially when Poppy realised that the lovely bowl with the suction bottom that Auntie Ashley got her, wasn’t as suction-y as we had hoped! I love the subtle changes in the photos….first no bib, then bib, sleeves rolled down, sleeves rolled up, spoon available to Poppy, spoon disappeared, bowl on high chair, given up on bowl…..and Oscar is left picking up the pieces…

(Click an image for slideshow)

Brown Rice with Kale Pesto and Beetroot Recipe:

Blitz a large handful of organic kale with sundried tomatoes (I used just 1 in Poppy’s pesto as they are quite strong and salty. I added a few more for my pesto) Add a little rapeseed oil if needed (we didn’t as the sundried tomatoes were in oil already). Add this mixture to cooked brown rice along with grated beetroot. That is it! It was really lovely and I think it is going to be a new favourite baby food in our house. Kale and beetroot are super healthy and the texture is great for exploring. As your baby gets used to this you could try adding more flavours and vegetables.

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Happy Families

I have decided that weekends shall be dedicated to lots of photo’s and telling you all about what we have been up to, I will reserve the more serious stuff for weekdays.

We have had such a lovely weekend. The glorious sunshine definitely helps! We were up very early Saturday and Sunday (5am ish) which makes it a little difficult to crawl out of bed but actually means that our days last forever, which isn’t a bad thing with weather like this, countryside to die for and plenty of QT together!

Saturday we explored Tring for the first time. There wasn’t much to explore to be honest! But it was nice just to walk around and have a little window shop. We did find a cutesy shop that sold some lovely ‘barefoot’ style baby shoes which I may have to treat Poppy to when she is tottering about. We also got stopped, much to our amusement, by a lady who worked for NCT who wanted our photo. She said that she is always trying to promote baby wearing and we just looked ‘so cool!’ Poppy was awake at this point too so we all posed for the camera! Hopefully she is going to email us the image (as well as printing it on to NCT posters and leaflets!!!) so when she does I will share it on here; it is rare we get a snapshot of us all together.

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After our little walk we were dying for a cup of coffee and slice of cake. Of course my dairy ban makes this somewhat of a challenge when out and about. We stumbled across a little vegetarian cafe called Anusia, and boy am I glad we did! They had vegan carrot cake and flap jack, coconut milk so that I could have a proper latte, fresh juices, smoothies and even a glorious green smoothie! I also noticed a few packets of dairy and gluten free bite sized snacks at the till, which looked like the sort of things I would make myself. It had a lovely atmosphere and a play area upstairs (although we didn’t go up, but will definitely be back.) It was very eco friendly and virtually all organic – basically my idea of heaven! We both indulged in the carrot cake which was to die for, Tim had a ferrero rocher hot chocolate and I had a coconut milk gingerbread latte. photo 1We then shared a green juice, which Poppy tried and couldn’t get enough of!!! She was literally thrusting her tongue toward the glass, it was hilarious. Next time we will definitely be trying their lunch menu, and I have no doubt we will become regulars.

http://anusiacafe.co.uk/

When we got home we took Poppy to the park for the first time! She went on the swings and seemed to like it! (click to enlarge photo’s)

Sunday morning I got my 6th Montessori assignment finished nice and early, whilst Tim walked Oscar with Poppy for about 3 miles. By the time he got home I had made us a delicious cous cous salad picnic and we set off to Ashridge National Trust estate. It was so busy because of the weather. We put a blanket down so that Poppy could have a practice at crawling, she is so close! She also enjoyed looking at some of the books Grannie gave her the other day. We had our salad (despite the smell of burgers and hot dogs wafting from the cafe) which I will post the recipe for soon, and Poppy had some banana, which she really enjoyed squishing. She is taking things to her mouth perfectly, and occasionally swallowing teeny bits, but I think that is by accident! Oscar seems to hang around a lot when Poppy is eating….

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It was lovely to just relax in the sun and watch families enjoying the outdoors; children learning to ride bikes, grandparents putting their feet up and dogs chasing about. We had a nice long walk and talked about having more babies (eventually). Oscar loved it, and was so well behaved. Poppy slept in the carrier and woke up when we got back to the cafe. We treated ourselves again to a slice of cake (mine was dairy free chocolate and banana! I love this place!) and coffee. I have to tell you that the picture of Tim with the scone as big as his head….he had already eaten half of it. Just before we left we visited the shop and I couldn’t resist buying a little mug for Poppy, as I remember my first mug I used to have at my Nan’s house, it had my name on it and she still has it. Hopefully Poppy’s will last as long!

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We were hoping to make it to the NCT nearly new sale in Cheddington but it was over by the time we got home. Instead we had a glass of red wine in the garden, played cards and listened to music. It is now 7pm, Poppy is in bed and we are about to tuck in to a big roast dinner. I can’t post this right now though as my photo’s need to be uploaded from my phone, so I will finish off tomorrow.

It is days like these that make me feel like I am living someone else’s life, those people you envy for having such wonderful lives and perfect families! Of course that isn’t always the reality, but just for a couple of days it is nice to think so.

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