Sorry about the photo, back to using my rubbish old phone camera for a little while! I saw this recipe for asparagus gaucamole in one of the free supermarket recipe magazines, and seeing as I had just bought 3 huge bunches of asparagus I thought it was worth a shot. I liked it because there weren’t too many ingredients and you didn’t need anything special that could only be bought in that particular supermarket…which is often the case!
I had to add avocado because, well, I just adore it, and the result was a very tasty, refreshing sandwich, perfect for a hot summer’s day!
Big bunch asparagus
1 small red onion
1 red chilli (I used orange and used less, although in the end the freshness of the other ingredients meant it wasn’t as hot as I thought it would be)
1 clove garlic
Handful fresh corriander
Zest and juice 1 lime
Half 1 avocado
Spoonful of veganaise or mayo
Cut the asparagus into roughly 2cm and steam the tips and the rest of the stems seperately for about 3 mins (you can steam them together but will have to seperate afterwards)
Whilst the asparagus is cooling finely dice the onion, deseed and finely chop the chilli and the garlic and corriander.
Mix everything but the asparagus together in a mixing bowl with lime zest and juice, adding the asparagus tips when cooled.
Blitz the rest of the asparagus in a food processor into a lumpy paste, I added a drizzle of olive oil at this point too and a pinch of salt.
Spread the asparagus guacamole over a slice of bread and spread the other slice with mayo and avocado. Put it together in a sandwich and serve with vegetable crisps and a glass of elderflower cordial for an alfresco lunch!