Very thick and creamy soup, with hardly any ingredients, easy and healthy!
1 whole celeriac, peeled and chopped into small chunks
1 whole cauliflower chopped
1/2 white cabbage, sliced into ribbons
2 cloves garlic, crushed
Drizzle of olive oil
Enough bouillon to cover the veggies
Pepper to season
Fry garlic and cabbage in the olive oil on low-medium heat for a few minutes, stirring every so often to make sure it doesn’t burn.
Add celeriac and cauliflower to the pan and cover with the stock.
Simmer until veggies are cooked.
Blitz and season with pepper, and sprinkle with your choice of seeds (I used shelled hemp seeds and sunflower seeds!)