So I have had a few people request more information on my dairy alternatives. As I said in my previous post, it hasn’t been easy, but gradually you get used to what you can and can’t eat and food labels become a breeze. There are some things I use on a daily basis and a few other things I have found that have surprised me in that they are ‘safe’ foods. I am only human and so have discovered a few treats that I am allowed, although I have no excuse really seeing as there are loads of tasty healthy options that I can make myself! Always good to have a few options though, especially when you are having visitors over and want to put a plate of biscuits out! Of course most of the items below are soy free too as Poppy was intolerant to this too. If you are choosing to cut out dairy and/soy completely then make sure you familiarise yourself with all of the hidden ingredients that become out of bounds. It is not as simple as changing your milk and butter! Use google to find a list of dairy/soy ingredients to look out for, it is long, but amazingly you memorise is pretty quickly!
Pure spread – I don’t tend to have butter in sandwiches, but this is the best thing for baking. In fact my mum has always used it even though she is not dairy free. I have never liked margarines; they are not good for you at all. I have heard this is much better, but seeing as I don’t have too many options and don’t use it all that much, I haven’t really looked into how healthy this is. It is good value at about £1.50 and it is often on offer, buy 2 for £2 or similar. It means that most cake recipes are no longer out of bounds, and even if you struggle with eggs, you can substitute these with an egg replacer (try orgran no egg from Holland and Barrett). I use an egg replacer in baking anyway because it is such good value for money and otherwise we would use way too many eggs! The Pure spread is also good for frying, as it is made with sunflower oil, and of course you could just use it as your regular spread on bread or toast. I have come across a much more extravagant butter, made with very healthy things, but can’t remember the name of it because it cost over £5 for a tub! Sometimes I have to draw the line on my health addiction and think about my bank account.
Almond milk (unsweetened) – by far the best option I have found for tea and coffee. I now much prefer it to cows milk. I have it everyday on my porridge too, although you can use any milk for this really. It also goes in to many of my super smoothies. Almond milk contains 120mg calcium per 100ml, compared to 124mg per 100ml in cows milk, and the bioavailability of the calcium is no doubt much higher in the almond milk, so your calcium absorption would probably improve.
Coconut milk – You can buy cartons of coconut milk along with all of the other milk alternatives, and I do enjoy a lovely coconut milk latte at our favourite café, however I don’t tend to choose this at home as I find almond milk more palatable in tea and coffee. However the thicker coconut milk that you buy in cans is used regularly at our house. Since we can no longer eat the cheese sauce which seemed to accompany so many of our staple meals, we had to have a bit of a menu change (which is never a bad thing seeing as it is so easy to cook the same things week after week). I didn’t want to give up my warm, hearty, comfort foods and start living on salads and steamed vegetables (my appetite is far too big!) so I started making quite a few curries. We absolutely LOVE Thai green curry and use half a can of coconut milk and stock for the sauce. There are loads of variations for Thai curry but mine includes loads of fresh ginger, leeks, spring onions, spinach, garlic, lemon zest and coriander so it is pretty healthy. Serve with wholewheat noodles or brown rice for a wholesome meal.
Oat drink – Just another everyday milk alternative. Oats are very healthy so this is a good one to include in your diet, use on cereal or in porridge if you don’t fancy it in your tea.
Rice milk – Same as above! Also good for rice puddings surprisingly.
Hazelnut milk – This is my favourite milk for when I am feeling indulgent. I make hazelnut lattes with this using all milk, coffee and sugar. You could also try Ferrero Rocher hot chocolate just by using hazelnut milk instead of normal milk! If you don’t have dairy free hot chocolate try using cocoa powder instead, adding a natural sweetener such as agave syrup or maple syrup, a drop of vanilla essence and a pinch of cinnamon.
Oatly cream – I use this fairly regularly to add creaminess to a dish, for example in soups, curries or risotto. A very quick risotto recipe is Arborio rice cooked in vegetable stock, with loads of chestnut mushrooms, garlic and chorizo and finish by oatly cream. It is really easy but very delicious. Can also be used in puddings. A quick caramel sauce to add to deserts is made with 100g pure butter and 150g soft light brown sugar melted together in a pan, add 125ml of oat cram and simmer until heated through. I never used to use much cream at all when cooking, but I feel that oat cream can’t be all that bad for you!
Bread – Not a dairy one but I have only included this because I found it difficult to find a SOYA free bread. Ideally it is best to make your own, and occasionally my lovely Dad brings me a fresh loaf from his bread maker, but the rest of the time I have found wholewheat pitta breads to be brilliant alternatives and one brand of multiseed bread to be safe; Wheatfield Bakery as pictured. Tip: Try buying fresh bread from farmshops which shouldn’t usually contain soy. I also found that the tesco organic white bloomer (not the brown one) has no soy in, so we occasionally had this as a weekend treat!Dairy free treats – Nature valley oat bars (the healthiest option in this list by far), Oreos (contain soya!) Jammy dodgers, Ginger nut biscuits and Nice biscuits. There are probably many more but I haven’t bothered finding many as we rarely eat biscuits. A lot of sweets are fine but watch out for soya, I found they were in starburst amongst other popular sweets! Of course anything caramely or buttery is a no go, I am yet to come to terms with the loss of werther’s originals.
Nakd bars – I haven’t put these under treats, although I do think they are delicious. But they are 100% healthy! Raw pressed fruits and nuts, no additives, no added sugar, no baking involved. If you are avoiding soy as well be careful as some of them do have soy and some don’t. My two favourite are cocoa delight and cashew cookie which is literally just dates and cashews. They are rather pricey though at over £2 for a box of 4.
Shortcrust Pastry by Jusrol – We don’t eat much pastry, even though Tim is a big fan of pies. But every now and then I love a homemade quiche with loads of salad. I was sad when we had to give this up, but then I read the ingredients on the pastry I used and was very surprised to discover it doesn’t contain any butter or soy!! Oh and yes this is lazy but I really don’t have time to be making pastry from scratch! I actually think this pastry tastes really good, even though I am not a big pastry fan (Tim always gets my crusts once I have eaten the best bits of the quiche!) You could also use this pastry to make jam tarts or apple pie to add to your collection of dairy free treats!
Raw Cacao Powder – You can also use normal cocoa powder for baking. But I love this healthy chocolate ingredient, it gives you the same endorphins as that unhealthy bar of milk chocolate, with none of the guilt! You can use it in pudding recipes, cakes and smoothies, or even in your porridge! Try blending a handful of dates, oats, a tablespoon of cacao and a splash of water, then rolling mixture into balls and refrigerating: Healthy chocolate truffles! Yum.
Ice cream and yoghurts – I am yet to try any dairy free yoghurts, but there are plenty available, whether you choose soya yoghurts or the healthier coconut yoghurts. Ice cream will definitely be tried this Summer! I did struggle to find any without soya in them, although there are a few expensive brands available online, but I tried plenty of dairy free ice creams when I was younger in a poor attempt at going dairy free, and they were mostly delicious. All major supermarkets should stock these.
Cheese – I am afraid I am not much help here either. Cheese was definitely the hardest thing for me to give up. I had it on a daily basis! There are cheese alternatives out there (look online) but I just don’t know if they would cut it for me. I have got so used to it now that I don’t really miss it, but maybe one day when I am feeling flush I will invest in some vegan cheese. If you have tried it let me know what you thought! Goats cheese may be ok for some people, other people may still find this causes problems.
I hope that helps. If there are any other dairy items that you miss or do not know how to cut out of your diet then comment below and I will see if I can help! Remember the blogging world is rife with dairy free recipes for al of your favourite dishes! Do not assume you will never be able to enjoy puddings again!